Curtefranca Red

Curtefranca Red doc 2016
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Franciacorta Curtefranca

Curtefranca Red Doc 2016

Vineyards of origin

Winemaking

After destemming and crushing, the grapes are fermented in steel tanks. 
Fermentation in contact with the skins lasts about 10 days and during this period at regular intervals are made the pumping over of the must to facilitate the extraction of color. Each vineyard is vinified separately from the others and at the end of fermentation the wine is racked into barriques where it rests for 12 months.
At the end of the ageing process, the wines from the various vineyards are blended and bottled.

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gustatory characteristics

Intense ruby red colour. Wine with a very elegant character. The nose has decided notes of berries and light hints of tobacco.

  • VARIETY 50% Cabernet Sauvignon 30% Merlot, 10% Nebbiolo, 10% Barbera
  • HEIGHT OF VINEYARDS 250 m.s.l.m.
  • SOIL Agillose Limestone
  • HARVEST PERIOD Ultima decade di settembre con raccolta manuale
  • FORM OF FARMING Guyot planting with 5,000 vines/hectare
  • REFINEMENT ON YEASTS 12 months in barriques
  • NUMBERS OF BOTTLES PRODUCED 70.000 liters 0,75 - 15.000 liters 0,375
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