Franciacorta Milledi is an expression of minerality and flavour. For the cuvee of this Franciacorta we select the chardonnay from 12 different vineyards located in 8 municipalities of Franciacorta.Winemaking
The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, the best quality juice used for the production of Franciacorta; and second-press juice, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.Download Pdf
Pale yellow with gold and green hints. Fine and persistent perlage. In mouth the wine has a lingering aftertaste, with citrus and mineral notes.