Welcome
in Ferghettina
A great adventure started in 1990.
Welcome in ferghettina our family, our work, our passion.
We open the doors
of our cellar to you.
A breath-taking place surrounded
by the green hills of Franciacorta.
From the vineyard to the cellar,
in the pursuit of excellence
Riserva 33
Franciacorta
Franciacorta Pas Dosè Docg Riserva33
Vineyards of originThe Riserva 33 is an "assemblage of assemblage": the wine base before the second fermentation is in fact composed of 33% of the base wine for saten, milledì and extra brut.. This wine is made of grapes from about 40 different vineyards located in 8 municipalities of Franciacorta.
WinemakingThe whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: free-run must, which has the best quality characteristics and is used for the production of Franciacorta, and second-pressing must, which is not destined for bottling. Alcoholic fermentation is carried out in stainless steel tanks at an constant temperature of 16-18 °C. The base wine rests in vats until the spring following the harvest.
Download PdfGolden yellow colour. Fine and persistent perlage. The wine aroma is dense and elegant and has hints of candied and ripe fruits.
- BLEND 100% Chardonnay
- ALTITUDE 250 m.a.s.l.
- HARVEST PERIOD Mid-August with manual harvest
- FORM OF FARMING Guyot planting with 5,000 vines per hectare
- PRODUCTION PER HECTARE 90/95 quintals
- AGING 84 mesi
- DOSAGE Zero gr/l
- FIRST VINTAGE PRODUCED 2004
- NUMBER OF BOTTLES PRODUCED 8.000 liters 0,75