Tal Quale

Franciacorta

Franciacorta Brut Nature DOCG Tal Quale

Pale straw-yellow in color, with a fine and persistent perlage. On the palate, it offers a bouquet of sweet fruit, citrus, and chamomile notes.The finish is long-lasting, marked by a pronounced mineral character.

Whole grape clusters are gently pressed using a pneumatic press at very low pressures. During vinification, the must is separated into two fractions: the ‘free-run’ must, which has the highest quality characteristics and is used for the production of Franciacorta, and the second-press must, which is not intended for bottling. Alcoholic fermentation takes place in temperature-control- led stainless steel tanks, maintained between 16°C and 18°C. The base wine rests in tank until the spring following the harvest.

Pale straw-yellow in color, with a fine and persistent perlage. On the palate, it offers a bouquet of sweet fruit, citrus, and chamomile notes. The finish is long-lasting, marked by a pronounced mineral character.

• BLEND 85% Chardonnay – 15% Pinot noir
• ALTITUDE 250 m.s.l.m.
• HARVEST PERIOD Mid-August with manual harvest
• FORM OF FARMING Guyot planting with 5,000 vines per hectare
• PRODUCTION PER HECTARE 90 / 95 quintals
• LEES AGING 28 months
• BOTTLE AGING 24 months after disgorgement
• DOSAGE less than 3 gr/l
• FIRST VINTAGE PRODUCED 2020
• NUMBER OF BOTTLES PRODUCED 8.000 litres 0,75 - 400 litres 1,5