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IGT Baladello

IGT Baladello
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IGT SEBINO MERLOT BALADELLO

Vineyards of origin

Winemaking

After destemming and crushing, the grapes are fermented in steel tanks. Fermentation in contact with the skins lasts about 10 days. During this period the pump-over is done at regular intervals, to increase the extraction of tannins and colour. After the fermentation, the wine is aged 18 months in barriques before being bottled. The name of the wine comes from th name of the vineyard.

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gustatory characteristics

Limpid, intense ruby red colour. Wine with a very elegant character. Decided notes of berries and light hints of tobacco on the nose.

  • GRAPE VARIETY 100% Merlot
  • ALTITUDE 300 m.a.s.l.
  • SOIL Agillose Limestone
  • HARVEST PERIOD End of September
  • FORM OF FARMING Guyot planting with 5,000 vines per hectare
  • AGING 18 months in barriques
  • NUMBER OF BOTTLES PRODUCED 4.000
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